Wednesday, November 14, 2012

Crock Pot Chili Amazing Experimental Recipe

I must say this, I love you Mom but this is the BEST Chili I have ever eaten.
1 Pound of beef
1 Package Italian Sausage Chopped
3 Large Chicken Breast Chopped
1/2 Package Black Beans (7 OZs)
1/2 Package Red Kidney Beans (7OZs)
1 Green Bell Pepper Sliced
1 Tablespoon Garlic
1 package Fresh Mushrooms cleaned/chopped
1 Package of Taco/Chili Seasoning
1 Teaspoon Adobo Seasoning
2 28 Ounce Cans of whole plum tomatoes
Shredded Mexican Blended Cheese or Chedder
Parmesan Cheese
Overnight in a Crock Pot, fill crock pot with water 3/4 of the way to the top and add beans. Cook on High overnight in crock pot then strain beans and set aside. Roughly 8 hours will be enough.
Cook Meats seperately in a skillet or Wok.  Brown Beef till fully cooked and strain. Cook chicken until fully cooked and add 1 Teapoon of adobo seasoning. Add raw sausage, cooked beef, cooked chicken, sliced green pepper, beans, garlic,mushrooms and package of chili seasoning to crock pot.
Cook on high for 4 hours stirring occaisonally if possible. Reduce Heat to warm and Serve With Tortilla Chips.
Serve Chili in a Bowl and add Shredded Cheese and Parmesan.
I hope all of you Enjoy this Wonderful Dish! It truly was amazing and I will definately make this over and over again!


Greg said...

Curt this chili sounds really good. My favorite part of the recipe is where you challenge your mom's recipe, but not directly. I think I see a family chili cook off in the near future. I think you should each send me a batch and let me decide who has the best chili.

Pam said...

Sounds good! I've never had chicken in chili so want to try it.