Wednesday, November 14, 2012

Crock Pot Chili Amazing Experimental Recipe

I must say this, I love you Mom but this is the BEST Chili I have ever eaten.
1 Pound of beef
1 Package Italian Sausage Chopped
3 Large Chicken Breast Chopped
1/2 Package Black Beans (7 OZs)
1/2 Package Red Kidney Beans (7OZs)
1 Green Bell Pepper Sliced
1 Tablespoon Garlic
1 package Fresh Mushrooms cleaned/chopped
1 Package of Taco/Chili Seasoning
1 Teaspoon Adobo Seasoning
2 28 Ounce Cans of whole plum tomatoes
Shredded Mexican Blended Cheese or Chedder
Parmesan Cheese
Overnight in a Crock Pot, fill crock pot with water 3/4 of the way to the top and add beans. Cook on High overnight in crock pot then strain beans and set aside. Roughly 8 hours will be enough.
Cook Meats seperately in a skillet or Wok.  Brown Beef till fully cooked and strain. Cook chicken until fully cooked and add 1 Teapoon of adobo seasoning. Add raw sausage, cooked beef, cooked chicken, sliced green pepper, beans, garlic,mushrooms and package of chili seasoning to crock pot.
Cook on high for 4 hours stirring occaisonally if possible. Reduce Heat to warm and Serve With Tortilla Chips.
Serve Chili in a Bowl and add Shredded Cheese and Parmesan.
I hope all of you Enjoy this Wonderful Dish! It truly was amazing and I will definately make this over and over again!