Monday, November 19, 2012

Crescent Roll Pepperoni Margarita Pizza Recipe

A quick pizza that can be turned in to whatever you want just add your  favorite toppings!

 
1 package crescent rolls
1 cup marinara sauce store bought
2 or 3 plum tomatoes sliced
sliced pepperoni
shredded mozzarella
olive oil
1 teaspoon each garlic powder, oregano, basil,
grating cheese
 
Spread the dough onto a brownie size pan. Cook ten minutes in a hot preheated oven of 400 degrees.  Take out add the sliced tomatoes drizzled with olive oil. Put some marinara sauce on top sparcely. Sprinkle with grating cheese and spices to taste. Add the shredded mozzarella. Bake until cheese is browned and bubbly.