Monday, November 19, 2012

Crescent Roll Pepperoni Margarita Pizza Recipe

A quick pizza that can be turned in to whatever you want just add your  favorite toppings!

 
1 package crescent rolls
1 cup marinara sauce store bought
2 or 3 plum tomatoes sliced
sliced pepperoni
shredded mozzarella
olive oil
1 teaspoon each garlic powder, oregano, basil,
grating cheese
 
Spread the dough onto a brownie size pan. Cook ten minutes in a hot preheated oven of 400 degrees.  Take out add the sliced tomatoes drizzled with olive oil. Put some marinara sauce on top sparcely. Sprinkle with grating cheese and spices to taste. Add the shredded mozzarella. Bake until cheese is browned and bubbly.

3 comments:

Angie's Recipes said...

A fantastic idea of using crescent roll dough. It looks dangerously tempting!

Peggy G. said...

Neat idea!

Carole said...

Hi there. Food on Friday: Tomatoes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email - I won't publish it - and the reminder will be by bcc so it will remain private