Jacked Up Ribeye Steak Recipe
3 garlic cloves
1 tablespoon each thyme, rosemary
salt and pepper to taste
pinch of cayenne pepper
2 tablespoons lemon juice
1 teaspoon chili powder
Ribeye steaks as many as you need this is enough for 4 steaks
Whiskey to cover steak
In a large glass 13 x 9 deep pan, add the steaks to the dish drizzle both sides with olive oil,. Sprinkle with salt, pepper, herbs, spices and lemon juice on both side. Then pour to cover them steaks with whiskey. Marinate overnight.
When ready to grill, shake off the marinade before adding to the grill. Cook to your taste in doneness.
These are great served with gravy. I usually buy a jar and add 3 tablespoon of whiskey to a jar of beef gravy. Serve with mashed potatoes and corn. Enjoy!