Friday, February 12, 2016

Pan Fried Chicken with Garlic Butter and Herb Recipe


Simple, tender juicy pan fried chicken. If you want an easy meal you just found it

Pan Fried Garlic Herb Chicken Recipe


4 smashed garlic cloves
6 tablespoons butter
salt and pepper to taste
4 boneless chicken breast
olive oil
oregano, rosemary and parsley to taste 
red pepper flakes to taste

Mash the butter in a bowl adding the herbs and spices. 

Cut a 2 inch pocket in each chicken breast and stuff them with 2 teaspoons of the butter mixture. Season outside with more salt and pepper

In a heavy large skillet heat around 4 tablespoons olive oil.  Saute the chicken on both sides turning at around 8 minutes. Spread with remaining garlic butter on the outside and serve.



Tuesday, January 27, 2015

Olaf Food Art Recipe


Having a child got us to get a little more creative this is something my fiance made for a birthday party that was a huge hit with all the kids and shush the adults loved them too! So easy to make and you will have fun doing it as well!




Graham crackers
Small and large marshmallows
Chocolate licorice cut up for hair and arms
chocolate frosting and toothpicks to make eyes
candy corn orange part to make nose
Blue frosting for Olaf to lay down on
Powdered sugar to sprinkle over the whole thing when completed for snow effect

Spread graham crackers with blue frosting. Cut marshmallows to fit. Cut the licorice to be frayed for hair and for arms. Small marshmallows for feet.

You can use whatever you like but this is what we came up with!

Monday, December 29, 2014

Jacked Up Stuffed and Rolled Chicken EASY!

Simple Yet So flavorful!

What you'll Need:

Fresh Whole Milk Mozzarella
Fresh Basil Leaves
Virginia Honey Ham
Deli Sandwich Pepperoni
Chicken Breast Butterflied  (Sliced in half Long ways but not all the way through)
Salt and Pepper (To Taste)
Toothpicks

Pre-Heat Oven to 400 Degrees
Take Butterflied Chicken Breast and Line with your piece of Ham, then 2 Pieces of Deli sliced Large sandwich pepperoni, Top the Pepperoni with 2 Fresh Mozzarella Medallions (Half Dollars Sized) then  roll and stick with toothpicks to hold together. Next salt and pepper to your liking on the outside and top with fresh basil leaves.

Bake in Oven for 30 to 40 Min depending on thickness of chicken and serve!
ENJOY!!